WHO WE ARE
On a quiet street in front of the majestic Convento de Jesus, in the heart of Setúbal, "Carnes do Convento" was born. A restaurant specializing in meat has been gaining the admiration and recognition of its customers through its quality and commitment to authentic flavors.
Having its roots in the passion for quality meat, "Carnes do Convento" has been creating partnerships with the best producers, thus ensuring that each piece of meat served is fresh, succulent and prepared with mastery.
With a charming setting, which blends harmoniously with the historic architecture of the Convento de Jesus, a well-kept and welcoming room, strategically positioned outdoor tables and personalized service, transform each meal into a truly special experience.
With the aim of increasing the offer, in 2021 the second space will be opened, Barriga de Freira, located inside Covento, where you can taste the same concept of cuisine in a different environment.
MEAT SELECTED DIRECTLY FROM THE ORIGIN
The secret of our quality lies in selecting the best meat directly from the most demanding producers who guarantee us products of careful and recognized origin, with the highest standards of production and animal respect. Juicy, tender and flavorful meat are the basic standards of our cooking.
AWAKEN ALL YOUR SENSES
Traditional recipes with a modern twist, unexpected combinations and respect for artisanal preparation make our desserts a feast of flavors that awaken all the senses.
DISCOVER THE BARRIGA DE FREIRA
The other environment of the same group